This easy one-pot recipe made with hearty potatoes and rice comes together quickly and can be ready in 30 minutes. Spiced to perfection, potato rice can be served on its own or enjoyed as a side dish for an easy weeknight meal!
Total Time:
15-30 minutes
15-30 minutes
Serves: 2
Nutrition facts:
240 calories, 9 grams fat
Ingridents
- 2 - potato
- 1 cup - rice
- 1/2 - lemon (optional)
- 1 onion
- mustard seeds - for seasoning
- 5 to 6 red chillies
- 1/2 tsp - ginger & garlic paste
- 1/2 tsp - jeera
- 1 tsp (optional) - raisins, cashew
- coriander powder - 1/2 tsp
- turmeric powder - 1/2 tsp
- curry leaves - few
- salt to taste
How to Make Quick potato rice
👉Dice potato into cubes. Slice onion lengthwise. Heat oil in a pan.
👉Add mustard seeds, red chillies and curry leaves for seasoning.
👉When mustard seeds splutter, add jeera, cashew and raisins (let it brown a little).
👉Then add ginger-garlic paste and coriander powder.
👉Add onion and fry till light golden brown.
👉Add potato, turmeric powder and fry for 3-5 mins till light brown.
👉Add rice in the cooker, add potato mixture, salt and enough water to cook.
👉Before serving, add lemon juice and mix well.
👉Serve hot with chips or onion raitha.
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