How to make Chocolate cream cake

 

   4 Ingredients

600ml thickened cream

      1/3 cup drinking chocolate

      250g packet Arnott's Choc Ripple biscuits

White chocolate curls, to serve (see tip)

Steps only 3

• Step 1
  Using an electric mixer, beat cream and drinking chocolate until stiff peaks form.
• Step 2
  Spread 2 tablespoons cream mixture along a plate. Sandwich biscuits together with half the remaining cream mixture. Assemble biscuits upright on prepared plate to form a log. Spread remaining cream mixture over top and sides of log. Cover and refrigerate overnight (see note).
• Step 3
  Top cake with chocolate curls . Slice on an angle to create a striped effect. Serve.

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