A vital part of tourism is also looking out for memorable and unique eating and drinking experiences anywhere in the world. Often termed as food tourism, this pursuit is categorized under experiential travel. In present times, food stands equal to accommodation and sceneries when it comes to deciding a place to travel. Just like there are lists of best hotels to stay in and best places to visit, there should also be a food dishes list to narrow down the best items around the world. When it comes to ranking, food and drinks can be very subjective as tastes differ from person to person.
However, here's a list of best dishes in the world suggested by experts and travellers. Ready? Let's going to inside .
However, here's a list of best dishes in the world suggested by experts and travellers. Ready? Let's going to inside .
1. Sushi (Japan)
Prepared with vinegared rice and a wide range of ingredients including seafood, vegetables, and sometimes fruits. Sushi tastes best when served with wasabi, pickled ginger, and soy sauce. A popular garnish for this dish is Daikon radish. The type of fish in it defines a sushi's taste. However, the vinegared rice gives the dish a tangy taste overall. Tuna, eel, and Salmon tend to have a light flavour while octopus flavoured sushi is generally strong in taste.
2. Rendang, Indonesia
Often called "the world's most delicious dish," Rendang is prepared by simmering beef with coconut milk with a mixture of the best of spices including turmeric, garlic, lemongrass, ginger, chillies, and galangal. The dish is then stewed for a few hours which gives it a tender texture and exotic taste. The blast of flavours is surely one of the reasons why the dish is loved globally and is also one of the best dishes in the world. Easy to rustle up, this dish is often served at ceremonies or to honour guests.
3. Ramen, Japan
If not tried, you must have heard of Ramen at least once in your life. However, we are not talking about the packaged instant noodles. Ramen is a Japanese dish made of wheat noodles and served in the broth along with vegetables and meat. Ramen comes in several flavours, from tangy to spicy, depending on the flavour of the broth. Every region in Japan has it's own. Tonkotsu, a popular style of ramen includes pork bone broth and the miso ramen, another popular dish originated in Hokkaido.
4. Tom Yam Goong, Thailand
A type of sour and hot Thai soup, Tom yam goong is prepared with shrimp along with a load of healthy herbs and spices? lemongrass, lime, kaffir leaves, galangal, and red chili peppers to name a few. the soup plays around with a bit of all possible flavours? spicy, sour, salty and sweet. To add to its flavour, the soup is topped with coconut milk and cream. The dish is a local favourite all over Thailand.
5. Kebab, Turkey
A dish popular across the Middle East, Kebabs are originally from Turkey. They consist of ground meat or seafood, fruits, and vegetables in some cases and are cooked on a skewer with a big fire underneath, just like a barbeque on the grill. It is cooked with various accompanying ingredients including garlic, black pepper, and vegetable oil. Mutton or lambs are generally the traditional meats used in kebabs. Other recipes include beef, goat, fish, and chicken as well. This dish has a perfect blend of taste, ranging from tangy to spicy, making it one of the best dishes in the world.
6. Paella, Spain
Paella has got its roots in Valencia, Spain. It is an ancient dish recreated with a modern touch in the present times. There are various ways to eat Paella. The original recipe contains white rice with green beans, meat (rabbit or chicken, sometimes duck), butterbeans, snails, topped with seasoning such as rosemary and. The recipe also uses artichokes during its season. Another very common but seasonal ingredient is artichokes. Cooked in olive oil in a pan, the dish is full of flavours and hence one of the best dishes in the world.
7. Steak and Kidney Pie, England
The Brits love their pies. And why wouldn't they? Steak and kidney pie is a piquant pie filled with diced beef, kidney (often of lamb, beef, or pork), brown gravy, and fried onion. It is a representative dish of British cuisine and culture. The gravy is made up of ale, flavoured beef broth, and cornstarch. There are special pastry crusts prepared for the pie such as puff pastry, hot water crust pastry, and shortcut pastry. Although quite expensive (the authentic ones), the dish is worth trying once even if you are not a pie fan.
8. Goulash, Hungary
A dish most popular in Central Europe, Goulash is stew meat dating back to 9th century Hungary. The main elements of the dish are the spices, especially paprika. Goulash is prepared from either beef, pork, veal, or lamb. The meat is cut into pieces and neatly seasoned with salt. It is then browned with oil and sliced onion. The dish is left to simmer after adding paprika to it. It is served with a variety of vegetables including carrot, parsley, celery, and potatoes. Potatoes are also added to the dish to make it thicker and smoother (because of the starch). The dish is a symbol for Hungary and also one of the national dishes. The comforting nature of the stew is what makes it one of the best dishes in the world.
9.GREEK GYRO
Gyro is a national food of Greece. Gyro or γύρο means ‘turn’.
Greek Gyro is similar to Turkish döner kebab or Middle Eastern shawarma. But while kebab and shawarma are made of beef or lamb, typical Greek Gyro is made of pork and chicken.
Authentic Greek Gyro definitely deserves a place among the top 10 delicious food in the world.
10.FRENCH ESCARGOTS DE BOURGOGNE
French cuisine is rich in delicacies.
Snails are regarded as a delicacy food in many countries. Burgundy snails are a top world-renewed French dish originally coming from the French region of Burgundy.
The snails are taken out from their shells, cooked with butter, garlic, parsley, and wine or chicken stock, and then put back into the shells. Burgundy snails are considered a top delicacy around the world. While there is a long tradition of eating snails in Western Europe (like caracoles snail tapas in Spain, caracóis in Portugal), the most famous snail dish in the world is escargots de Bourgogne.
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