How to make "TUTTI FRUTTI" At home

How to make "TUTTI FRUTTI" At home

Tutti frutti is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits and vanilla, specially the pollica variant. It is most notable in Western countries outside of Italy in the form of ice cream

Fruits used for tutti frutti ice cream include cherries, watermelon, raisins, and pineapple, often augmented with nuts. In the Netherlands, tutti-frutti (also "tutti frutti", "tuttifrutti") is a compote of dried fruits, served as a dessert or a side dish to a meat course. In Belgium, tutti-frutti is often seen as a dessert. Typically, it contains a combination of raisins, currants, apricots, prunes, dates, and figs.

In the United States, tutti frutti can also refer to fruits soaked in brandy or other spirits, or even to fruit fermented in a liquid containing sugar and yeast.

In Luxembourg, tutti fruitty refers to fruit salad, mainly pre-packaged, canned fruit salad from the supermarket.

History

Tutti frutti ice cream has been served for at least 160 years, as it appeared on the bill of fare for an 1860 dinner in England.

Recipes for tutti frutti ice cream were found in cookbooks of the late 19th century. A tutti frutti ice cream recipe was included in the 1874 cookbook Common Sense in the Household: A Manual of Practical Housewifery This recipe calls for actual tutti frutti and is not fancifully named. In the 1883 cookbook The Chicago Herald Cooking School there is also a tutti frutti ice cream recipe.

In 1888, one of the first gum flavors to be sold in a vending machine, created by the Adams New York Gum Company, was tutti frutti.

Many restaurant menus circa 1900 in the collection of the New York Public Library also list this variety of ice cream.

At least one early 20th century American cookbook contains a suggestion that tutti frutti ice cream was popular in the United States. The Italian Cookbook contains a recipe for Tutti Frutti Ice and says, "This is not the tutti frutti ice cream as is known in America".

A 1928 cookbook, Seven Hundred Sandwiches by Florence A. Cowles (published in Boston) includes a recipe for a Tutti Frutti Sandwich with a spread made of whipped cream, dates, raisins, figs, walnuts, and sugar.

Ingridents

• ✔ 500 grams raw papaya / papita
• ▢✔ 7 cup water
• ▢✔ 2 cup sugar
• ▢✔ 1 tsp vanilla extract
• ▢✔ 4 drops food colour (red, green, yellow)

How to make step by step

📌firstly, take raw papaya and peel the skin of it.

📌cut the papaya into small cubes

📌boil the papaya cubes in 4 cup water for 5 minutes.

📌cook until the papaya cubes turn into semi-transparent.

📌drain off the water and keep aside.

📌now in a large kadai take 2 cup sugar and 3 cup water.

📌further, add semi cooked raw papaya cubes and stir.

📌boil for 20 minutes stirring in between.

📌make sure to check for 1 string consistency of sugar syrup and papaya to turn soft yet retain its shape.

📌turn off the flame and add 1 tsp vanilla extract. mix well.

📌divide the cooked papaya cubes into 3 parts along with sugar syrup.

📌add 4 drops of red, yellow and green food colour to each part and mix well.

📌allow to soak for 12 hours or a day making sure papaya absorbs all the colour.

📌now drain off the sugar syrup and allow them to dry over kitchen towel.

📌once the tutti-frutti dries off completely it will not be sticky. mix the colours together.

📌finally, tutti frutti is ready to consume immediately or refrigerate for later use.

Nutrition Facts

Tutti frutti

Amount Per 1 tbsp (15 g)100 grams1 jar NFS (113 g)1 jar Heinz Strained-2 (4 oz) (113 g)100 grams

Calories 66

% Daily Value*
Total Fat 0.3 g	0%
Saturated fat 0.1 g	0%
Cholesterol 15 mg	5%
Sodium 25 mg	1%
Potassium 46 mg	1%
Total Carbohydrate 15 g	5%
Dietary fiber 0.6 g	2%
Sugar 9 g
Protein 0.4 g	0%

Vitamin C	20%	Calcium	1%
Iron	1%	Vitamin D	0%
Vitamin B6	0%	Cobalamin	0%
Magnesium	1%