Equipment
- Oven
Ingredients
Dough recipe
- 220 g Flour
- 1 tsp Salt
- 50 ml Milk Fresh
- 1 tbsp Butter
- 1 Egg
- 7 g Yeast Instant yeast
- 3 tbsp Water Warm
- 1 tsp Sugar White sugar
⚜📌Apply flour onto the work surface and dough. Transfer the dough on to the surface and knead for about 10-15 minutes ( If you have a stand mixer with the dough hook, then use the dough hook which will help to knead the dough easily)
⚜📌Shape it to a log shape and portion it into 6 equal pieces
⚜📌Using your palm in a circular motion, make smooth balls by pressing it downwards and rotating it in one place
⚜📌Add 2 Tbsp of the filling inside, click here to get my filling recipe the flatten dough and fold it to give a triangular-shaped bun
⚜📌Dust flour on to a baking tray and place the fish buns on the tray leaving a sufficient amount of space in between the buns. The unfolded surface should face up
⚜📌Cover with a damp cloth and let it rise for the second time in a warm area
After it has risen, egg wash the top of the fish buns
⚜📌Once it comes out of the oven the top will be hard. Leave it outside for 10 minutes until it softens.
Enjoy immediately
How Can I Get My Dough To Rise Quicker?
If you live in a cold country like me, chances are your dough will take a long time to rise. But there are few tricks you can add to speed up the process.
1. Add warm water as this will speed up the rising process. because humidity and warm environments makes the dough rise quicker adding warm water directly into the dough helps.
2. Activating the yeast is very important in dough recipes, activating the yeast means the yeast will froth up when mixed with sugar and water. This trick is used to see if your yeast is good if it is an old yeast your water will not froth. then there is no point making bread with that yeast.Activating the yeast also helps to raise the dough quicker. Yeast and sugar are best friends, it needs sugar to activate. If the yeast is mixed with salt, it kills the yeast, hence why it is important to activate the yeast and let the yeast feed on the sugar before mixing it all together.
How Long Does It Take For The Sri Lankan Fish Buns To Rise?
So many people ask how long does it take to rise, the simple answer is, it depends from country to country, place to place, season to Season.
warmer the country, place, season quicker the rise. Melbourne is quite cold most of the time so it takes me someday 3-4 hours for the first rise (When it is raining and very cold)
What Other Dishes Can Be Made Using The Same Filling?
This same filling is used in many different dishes
1. Fish cutlet
2. Sri Lankan fish patties
3. Sri Lankan fish rolls
4. Sri Lankan fish pastries
5.Sri Lankan fish roti
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