Secrets Home Tips And Kitchen Hacks (Episode 01)

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Keep Cookies Soft

                          To keep cookies and other baked goods soft after baking, add a slice of store-bought white bread to an airtight container. Your cakes, cookies and muffins will keep their day-one softness. Friends and family will think they’re fresh! Try this trick with our Big & Buttery Chocolate Chip Cookies…that is if you have any leftovers.

Use Your Oven as a Proofing Drawer

                               Sometimes the kitchen is just too cold to get a good proof on homemade bread. If that’s the case, pop the dough in the oven—don’t turn it on. Instead, place a pan of simmering water below your dough and shut the door. The warmth and humidity from the hot water will help you get the lift you need.

And be sure to read up on other proofing techniques, too.

Prevent Bowls from Slipping

          

                                Need an extra hand? Professional chefs will tell you that a damp dish towel under your mixing bowl will keep it from slipping and sliding on your counter as you mix. This tip works well with a cutting board too.

Get Golden Brown Air Fryer Food

We love air fryers for giving us the crispy fried texture we love without the extra grease. However, air fryers don’t always produce that golden hue we crave. You can fix that, though! The secret to that perfect golden color is giving your foods a quick spritz of cooking spray before popping them into the air fryer basket. That very light coating of oil is all you need.

Get Eggs to Room Temp Fast

When baking, it’s important to use room temperature ingredients (unless otherwise specified). If you forget to take your eggs out of the fridge in time, don’t worry. Just place them in a bowl of warm water for a few minutes

Check if eggs are still (incredibly) edible

                             Your nose alone won’t always tell you if eggs have gone bad. To find out, gently place uncooked eggs in a bowl of cold water. If an egg sinks to the bottom, it’s A-OK. If it floats, it’s seen better days.

Over time, the liquid inside eggs evaporates through the porous shell, leaving a gas bubble inside. The floatier it is, the older it is.

Keep potatoes white

                        Cover shredded or diced potatoes with cold water before cooking to prevent the spuds from turning that gross grayish/brown caused by the release of a starch that makes them oxidize.

 Slow down rotting

                             Store tomatoes stem end down to keep them from spoiling as quickly. This prevents air from entering and moisture from exiting the scar where the tomato once attached to the vine.

Oh, and the advice to never store a tomato in the fridge? Debunked! Recent research revealed that the method of storage (fridge versus countertop) didn’t significantly affect taste or juiciness of tomatoes.

 Never wrestle eggshell pieces again

No one likes crunchy pieces in their cake or brownies. But grabbing a bit of eggshell that’s fallen into batter can turn into a wild goose chase, as it seems to squirm out of your reach like a wily tadpole.

We’ve got two solutions. For one, just wet your fingers and reach right in. (Simple, but it really works!)

For a cleaner alternative, scoop up bits of broken eggshell with half of your already-cracked egg. The shell acts as a magnet to draw up shell pieces without wasting too much egg.

Separate yolks from whites

                                           This hack is borderline wizardry!

                    Crack an egg into a bowl, then invert an empty water bottle above the yolk, squeezing in the sides of the bottle. As the mouth of the bottle makes contact with the yolk, release the pressure on the bottle.

Schloooop! The change in air pressure sucks the yolk directly into the bottle, leaving the white behind.

Peel potatoes without a peeler

                           Time to ditch the peeler again! Peel a potato in a snap by boiling it for a few minutes, then giving it an ice bath — a method known as blanching. The skin will separate from the potatoey center so you can pick it right off.

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