2-ingredient lemon whip

               2-ingredient lemon whip

This 2-ingredient lemon dessert is simple to make and delicious to eat.

    4 Ingredients

• 💥 85g pkt Aeroplane Jelly Lemon
• 💥 375ml can chilled full-fat evaporated milk (see note)
• 💥 Whipped cream, to serve
• 💥 Finely grated lemon rind, to serve
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3 Method Steps

• Step 1
  Place jelly in a large jug. Pour over 1 cup boiling water. Stir until jelly dissolves. Transfer to a shallow dish. Refrigerate for 1 hour or until jelly is semi-set (you want jelly to be wobbly, not firm).
• Step 2
  Using an electric mixer, beat milk for 5 minutes or until milk becomes thick and increases in volume. Reduce speed to medium and gradually add jelly. Once jelly is added, increase speed to high and beat for 2 minutes until combined.
• Step 3
  Pour mixture into four, 300ml capacity serving glasses. Chill for 2 hours or until set. Serve topped with whipped cream and rind .