MATT EFFECT CAKE / Matte Finishing

This is a Dutch Chocolate Cake with Matt finish brought for you in simplest way without using machine. •Chocolate base • for Dutch icing - ▪︎whipped cream ▪︎Ganache* (recipe for ganache is written below) •for matt effect - Chocolate coating ▪︎200 gm dark chocolate ▪︎50 gm oil ( without any smell or taste) *use sunflower oil or rice bran oil * here I have used sunflower oil Microwave the dark chocolate for 30 seconds and then add oil in it and mix and again microwave it for 10-20 seconds.

spread the mixture when it is lukewarm. spread it gently on the cake . ▪︎allow the cake to set for 30 minutes. • for spray

▪︎White Vanilla cold glaze - 2 tsp ▪︎ water - 8 tsp ▪︎few color drops (optional) here we are using a spray bottle. spray the mixture on the cake from a specific distance. Our Matt effect cake is Ready 🤗

*Recipe for Ganache-

▪︎microwave 100 gm fresh cream for 30-50 seconds ▪︎add 200 gm dark chocolate in it and mix till it melts completely in the warm cream. ▪︎add 1 tsp Butter or 1 tsp neutral gel to give it a shiny effect.

Watched how to make this step by step please click the picture below..👇👇🔰